Here are some tips for creating a functional and organized kitchen space:

1. Declutter: Begin by removing all items that are not necessary or not used frequently. Donate or sell kitchen items that are in good shape but no longer needed.

2. Use Storage Solutions: Use storage solutions such as open shelving, hanging racks, and pull-out drawers to keep items easily accessible.

3. Create Zones: Organize your kitchen into zones such as a prep zone, cooking zone, and storage zone. This will make it easier for you to move around the kitchen and find what you need quickly.

4. Label Everything: Label your pantry and kitchen cabinets to keep things organized and easy to find. This will help you remember where everything is kept, reducing the need to search for it later.

5. Use Stackable Storage: Use stackable storage containers for items such as dry goods or canned goods. This will save space and make it easy to find what you need.

6. Use Drawer Dividers: Use drawer dividers to organize utensils, flatware, and other small items.

7. Keep Countertops Clear: Keep your countertops clean and clear of clutter. Only keep essentials on your counters.

8. Invest in Quality Appliances: Invest in quality appliances that will last for years to come, reducing the need for frequent replacements.

9. Clean as You Cook: Clean as you cook to prevent a build-up of dirty dishes and clutter.

10. Create a Cleaning Routine: Create a cleaning routine that includes regular decluttering, cleaning, and organization to keep your kitchen space functional and organized.